Zwiebelrostbraten is a classic German dish made with juicy beef steaks cooked in a rich onion gravy, then topped with crispy fried onions. It’s hearty, full of deep flavor, and often served with potatoes or spaetzle for the ultimate comfort meal.
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This traditional recipe comes from southern Germany, especially around Swabia and Bavaria. The mix of tender beef, savory sauce, and golden onions makes it a favorite in German kitchens and restaurants.
What Is Zwiebelrostbraten?
Zwiebelrostbraten means “onion roast beef” in German. It’s a pan-seared beef steak (usually ribeye or sirloin), simmered briefly in a brown onion sauce, and finished with a topping of crispy fried onions.
The sauce is often made with beef broth, butter, red wine or vinegar, and lots of caramelized onions. It’s comforting, rich, and full of umami—especially when paired with mashed potatoes, spaetzle, or roasted veggies.
Why I Love This Recipe?
I really love this recipe for the crispy onions piled high over tender beef and the deep, flavorful gravy. It’s a delicious and satisfying meal for the full family!
I like to make it at home on weekends or for family dinners. It’s very simple. Just sear the steak, cook the onions, and simmer everything together. The crispy onions on top make it special, and it always gets lots of compliments at the table.
